Dried beans are one of the most economical items you’ll find at the supermarket. For literally pennies, you’ve got a mountain of exceptional possibilities at your fingertips. All they need is a bit of ...

Black beans are too small to hold their own in a soup or stew (unless they’re paired with other beans), but they’re great folded into rice pilafs or fresh ... beans, pinto beans are less ...

Pinto beans need soaking for several hours before ... Always discard the soaking water, rinse and cook in fresh water without any salt (which toughens the skins). When bought canned, the beans ...

fresh corn, and herbs, or you can make a smooth and robust dip that includes cheese, bacon, and sour cream. In the most ...

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

Beans and lentils are seeds found in pods. They come in many varieties, including black beans, pinto beans, kidney beans, green lentils, red lentils, and black lentils. Beans and lentils are rich ...

If you’re using dried pinto beans, tip them into a large bowl or ... then tip into a pan and cover with plenty of fresh cold water. Set over a high heat, bring to the boil, then reduce the ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo ... savory richness. Canned beans, either pinto or pink beans, streamline prep.