French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Bring the French Riviera to your table with a classic Niçoise salad—a colorful mix of cooked, raw, and pickled elements that ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...

For Melissa Clark, the food she grew up eating in Brooklyn, and the French cuisine her parents adored, laid the foundation for how she still cooks. By Melissa Clark I can’t really speak French, but I ...