The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

French food expert Laura Calder offers exclusive insight into the crucial but not-so-obvious requirements for navigating ...

From the artistry of Escoffier’s mother sauces to the light elegance of nouvelle cuisine and the prestige of Michelin-starred dining, French culinary tradition continues to shape how the world eats.

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

On a road trip deep into the culinary heart of France, I visited the village restaurants and country hotels updating the age-old French traditions of cooking local. The idea for the trip was born out ...

Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...

LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...

NAMED FOR THE French word for “wheat,” Blé French Bistro transformed a former Mexican eatery in the Town & Country Shopping Center into an art-filled dining room designed—with mod chandeliers, ...