A new University study shows corn loses important nutrients, namely phenolic acids, when being processed into cornflakes. Carrie Butts-Wilmsmeyer, one of the lead researchers of the study, said there ...

Some cereal lovers thought the idea of adding cinnamon to Frosted Flakes was G-R-R-E-A-T!!!!!. So Battle Creek-based Kellogg’s got the message and is now rolling out its newest flavor. Kellogg’s ...

Health-conscious consumers may favor foods with less added sugar, but many popular cereals are moving in the opposite direction. The Wall Street Journal reports cereal manufacturers are doubling down ...

Not all breakfast cereals are created equal. Here are our picks for the tastiest varieties on the market. Ah, breakfast cereal — America's favorite way to start the day with dessert. Across the nation ...