These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Add an umami kick to your kitchen and a soil-benefiting boost to your garden with this homemade fish sauce recipe. Fish sauce is a concentrated mystery. From its smell to its stability, range of ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Put stock and wine in a saucepan and bring to a boil. Reduce the heat and simmer. Add diced shallot and Dijon mustard.

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the ...

Christel Boyd of Kempton is looking for a recipe for Chickweed Pie. “It supposedly is a Pennsylvania Dutch dessert,” says Christel. Agnes Szilezy of Northampton sent a dessert recipe for Judy Benner ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

As a young child growing up in Orange County, Vietnam-born Diep Tran shopped with her grandparents in the markets of Little Saigon. And every weekend, her elders would inevitably stand and stare, ...