Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long ...

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The summer heat will make this a perfect time to knock out a rich, thick mustard perfectly suited to your tastes. Making your own mustard is really as simple as blitzing mustard seeds with a ...

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

It’s very likely that your fridge has never been fuller than it is right now. Sure, you’re going to the grocery store less, but you’re buying more when you would on a typical shopping trip. Most ...

A mason jar packed with cultured or fermented vegetables at your local urban provisions shop will likely set you back $10 to $15. Given that the time and materials involved are no more than five ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Gut guru Tim Spector has done more than anyone to popularise the microbiome, the trillions of beneficial ...

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. You can read my nine tips to get started, but you should know that ...

First company creation investment is $2.5M into biomethane company Alchemyca; additional companies will center on rapid product entry into energy, waste, health, materials, and more SANTA MONICA, ...

SANTA MONICA, Calif.--(BUSINESS WIRE)--Ferment, a venture studio that creates bio-enabled product companies, has launched a new $20 million studio fund to rapidly translate biology into products that ...