Canadian chef Kushner (I Heart Kosher) pivots from elaborate Jewish holiday meals to simpler kosher fare “that can be prepped, cooked, and on the table in a heartbeat” in her jubilant latest. “Food is ...

You can say one thing for this collection of modern kosher recipes—it ain't chopped liver. That fatty, flavorful favorite is replaced with fancy-schmancy fare like Artichoke Confit and Fava Bean Salad ...

The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

Leonardo Nourafchan wanted to do something different. After trying out jobs in real estate, the California native knew he wanted to break into the food industry, starting with catering from his home ...

(JTA) — After more than three decades, an annual trade show of kosher foods that saw the evolution of the cuisine in America grow from gefilte fish and pastrami to “facon,” gluten-free cookies and CBD ...

HOUSTON — The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and ...