Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian cooking, trying to avoid dairy sensitivities, or just want a healthier, flavorful ...

(MENAFN- AsiaNet News) Did you know that making ghee at home is very easy? One woman made ghee in just ten minutes. The video related to it was shared on social media and it went viral. There is no ...

It contains intestinal bacteria that help in converting fiber (from food) into butyric acid, which generates energy so much so that it can support the intestinal wall. It is rich in nutrients that are ...

There’s no denying that the mere addition of ghee can accentuate the taste and aroma of your meals by giving them a classic touch. But that’s not the only reason why cow’s ghee has been a ...

Dosa is one of the most popular South Indian dishes. Now, try this delicious ghee podi dosa for a flavourful twist. It is super easy to make and perfect for any meal of the day. Among all the South ...

Mutton Masala or even Chicken Masala is a typical 'hotel' dish just about anywhere in India and most eateries cook it badly. I can tell the calibre of the food in a restaurant by the quality of its ...

Instead of ghee, why not just use butter? The question is fair, especially because ghee is more scarce (hidden in the “natural” or international aisles) and much more expensive ($5 or more for a ...

Mix nuts like almonds, cashews, and walnuts with some ghee and roast them until they turn golden and crunchy. Add cayenne pepper or cinnamon. Instead of using butter or oil, try popping popcorn ...

In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...