These flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese glaze.

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

There's no shame in taking a shortcut to biscuits - especially if the alternative is no biscuits at all. Want to know how widespread it is? I recently spent the night at the home of a friend who is a ...

Biscuits and gravy, they're not just a Southern breakfast staple. The meal is a filling, hearty and delicious one. Luckily, it is also very, very easy to make. And if you don't mind using canned ...

We're in our third round of self isolation and are spending more time in the kitchen than ever. And while we're not quite Nigella Lawson yet, we have been trying our hand at all sorts of easy recipes ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Hosting a party? Got a large family eager for some tasty, sweet and savory breakfast options? Wondering what food focus will ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. We're considering this an ode to the versatile recipes you can ...