Beans are not only inexpensive, but also wildly versatile: You can use them in soups, stews, chilis, dips, tacos, enchiladas and more. They can be pureed, mashed, sauteed, stir-fried or baked. And the ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Some people mark the start of fall with an apple pie. Others start breaking out the big reds from their wine cellars. Me? I’m a bean boy. All it takes is the first sign of a nip in the air or the ...

There are a lot of things I aspire to do. Somewhere between "Be on Jeopardy!" and "Get better at surfing" is maybe the most crucial of all: "Cook dried beans on the regular." Like, what a flex, right?

FARGO, N.D. - Dry edible bean growers in the region are seeing high risks for white mold, and many are deciding whether to apply fungicides this week, says Sam Markell, North Dakota State University ...

Beans are fundamental in many cuisines. Healthy and economical, they are a go-to in kitchens around the world. France is famous for cassoulet. Latin foodways offer Frijoles Charros (Cowboy Beans), ...

We'll tell it to you straight: Cooking dried beans takes a heck of a lot longer than reaching for your can opener and rinsing the goop off a couple cans'-worth of white beans. So—in this age of ...

One of my favorite meat-free, high-protein snacks has always been crispy, crunchy roasted white beans – and this recipe kicks ...

There’s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when ...

Place the chickpeas and beans in separate large bowls; cover each with a few inches of water. Let them sit overnight (8 to 12 hours). Heat the oil in the direct-heatproof slow-cooker insert over ...

1. In a large bowl, combine the beans and cold water to cover by several inches. Set aside overnight. 2. Drain and rinse the beans with cold water. In a large flameproof casserole, combine the beans ...

There are a lot of things I aspire to do. Somewhere between “Be on Jeopardy!” and “Get better at surfing” is maybe the most crucial of all: “Cook dried beans on the regular.” Like, what a flex, right?