Next time you're enjoying your meal at a steakhouse, you might want to consider leaving a little room for a sweet treat.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. You can tell a lot about a restaurant — and a culture — by its desserts. A bizarre but reliable economic ...

Olive Garden draws us in with unlimited breadsticks, but choosing a dessert is less of a sure thing. This one may sound fun, ...

Crumbl Cookies is kicking off 2026 with a new rotation strategy, expanding its weekly lineup options, and a giveaway for this ...

Desserts can be a tricky sell. Guests love them and they’re highly profitable, but it’s not always easy to convince customers to invest in the extra time, money, or calories. One option is to make ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The spread at Alex Stupak’s Empellón. Photo: Melissa Hom The spread at Alex Stupak’s Empellón. Photo: Melissa Hom Think long and hard about your favorite dessert. Surely, it’s sweet. (Cheese is not a ...

Crystalline, powdered and white — don’t worry, I’m only talking about sugar. Though not an illicit substance, it might as well be. Highly addictive, Americans consume an average of 60 pounds of sugar ...