Although winter might seem like the best time for dark beers, they can actually be enjoyed any time. All you need is a cool night or a campfire, and those rich, toasty, and roast-y flavors really pop.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Dark beers get unfairly stereotyped by the loudest among them, like today’s trendy, Instagram-friendly ...

Leave the citrus-spiked wheat beers and hard seltzers at home, this is hunkering season and time to explore the hefty textures and roasty manifold malt flavors of brewing’s dark arts. For this month’s ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

There is a common misconception that if the beer is dark in color, then it must be thick, heavy, and probably high in alcohol. While there are certainly dark beers that fit those criteria, the truth ...

Introduction Dry January doesn’t mean giving up great flavor. Thanks to modern brewing techniques (and... The post The Best ...

Winter Beer Sangria: This is another simple mix of a winter lager, preferably something with added spices, sangria and a mix of fruits, like berries, grapes or oranges. If you’re beer’s not too spicy, ...

With Westvleteren 12 nearly impossible to find in the U.S., the Rochefort 10 is about as good of an abbey ale as you’ll find. Brewed by the Trappist monks of Abbaye de Notre-Dame de Saint-Rémy, this ...

Along with celebrations for Valentine’s Day and Mardi Gras, the month of February just so happens to be Stout Month … in Colorado that is. The declaration of February as the month to honor those thick ...

Stouts are increasing in popularity globally, and at the World Beer Cup competition, judges honored some of the world’s best. This is having a spillover effect to other stout offerings in the U.S. In ...