Want to try smoking some barbecue but don’t want to shell out for a meat smoker? You can make a relatively decent smoker with little more than cardboard box. Of course it won’t be quite as effective ...

How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

I’m happy admiring most do-it-yourself projects from the remove of the internet, but this, an electronic meat smoker than buzzes you with a text when your shanks are adequately smoked, is one I need ...

Smoking meat is a wonderful way to enrich its taste. Cold smoking can help you add flavor without cooking the meat (or even to flavor something you can't cook over an open flame). And this cold smoker ...

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...

In this video, I demonstrate how to build a stove by stacking stones. Fresh meat is placed on top, allowing the smoke to cling to the meat, which helps it dry and store longer. Fresh leaves are used ...