For some reason, there is a perception that honey that crystallizes has "gone bad" or that it is a sign of contamination. No! It's actually a sign of high quality honey. Don't throw your crystallized ...

Honey is by far my favorite natural sweetener, but it has a bad habit of turning thick and grainy, a process known as crystallization. Crystallized honey is safe to eat (usually, honey doesn’t expire) ...

Don't throw away honey that is still usable. Fact checked by Haley Mades Most of us love using honey as a healthier-than-sugar sweetener. But what happens when your raw honey is crystallized? Can you ...

Caramelized puff pastry rounds are covered with pastry cream and orange segments and finished with a glaze. The components can be prepared ahead, but the tartlets are at their best when assembled at ...

About 900 light-years away, an ancient white dwarf star has cooled into a crystallized chunk of carbon — a diamond. But this isn’t just any old diamond hiding in space: It’s the size of Earth, and ...