New York, Oct. 12, 2022 (GLOBE NEWSWIRE) -- The global maltodextrin market is projected to increase from a growth of US$ 3.7 Bn in 2022 to US$ 6 Bn by the end of 2032, expanding at a steady CAGR of ...

Viral video: Have you ever checked the nutritional information on food packages? While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a ...

The lab-made substance is highly soluble and easily digestible like a sugar, adds viscosity like a starch, making it ideal for use in a range of packaged foods. It’s in pills, sports drinks and ...

Protein (sodium and calcium caseinates), carbohydrate (corn maltodextrin, sucrose, fructooligosaccharides [FOS], corn syrup solids), fat (high-oleic safflower, MCT ...

Protein (sodium and calcium caseinates), carbohydrate (corn maltodextrin, sucrose, corn syrup solids), fat (corn oil, soy lecithin), vitamins, minerals; low residue; vanilla flavor; lactose- and ...