The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a whole ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Fire up the grill! Today's episode features two recipes that are perfect for quick, flavorful meals. To start, Bridget ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Q. I would like to try to grill fish whole. I've heard it is pretty easy, but I have never done it before, and I'm a little nervous. Do you have a foolproof method or recipe for cooking whole fish? - ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Thoroughly clean the fish with cold water. Lightly make cuts on the fish's entire length on both sides. Mix all the other ingredients and marinate the fish. Put the marinade in the cuts on the fish.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver constructed a book that starts by guiding consumers in how to buy and store ...