1. Start by making the sauce. Whisk together the egg yolk, salt, pepper and vinegar, then very gradually whisk in the ...

Shrimp doesn't take long to cook, but it can be a little finicky. You can generally take it off the stove once it's opaque all the way through -- but you'll want to avoid overdoing it since this can ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

When your steaming plate of fried shrimp or butter-soaked bowl of shrimp scampi works its way over to your table at your ...

I’m often fascinated by people who can sit down to those all-you-can-eat buffets and pile on food, plate after plate. It’s not that I don’t approve. Believe me, I wish I could do it too. I just tend ...