At first glance, precooked shrimp seems like the ultimate convenience. It's already pink, peeled, and ready to add to any dish you're planning on throwing together. But if you've ever ended up with ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Shrimp carpaccio with citrus and pink pepper: a starter of impeccable appearance and crisp flavor, where olive oil and lemon ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

I realize that this combination sounds a bit odd, but I’ve become quite fond of it. Many years ago in a now-defunct local restaurant, a similar salad was served that I really looked forward to eating ...