Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Poutine Source: Richard Lee Holbert, via e-mail, shared this recipe in honor of Canada's recent Victoria Day observance Here is one of my favorite recipes from Canada: This recipe will do for two ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Instructions: Cut potatoes into lengths of about ¼-inch by ¼-inch by 4 inches. Place in a large bowl, cover with cold water, and refrigerate for about 2 hours. Meanwhile, heat butter in a 2-quart ...

Smithsonian Magazine wrote a fascinating article in 2012 detailing the food truck phenomenon. It traced this dining revolution American cities across the country have seen back to its roots in Los ...

LEOMINSTER — The Poutine Ladies are returning to the stove — this time in Leominster. For more than a decade, the three women, all retirees in their 60s and 70s, have served up New Brunswick-style ...

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

Ilan Hall, host and producer of 'Knife Fight' on Esquire Network, shows how you can cook Banh Mi Poutine for your next tailgate. Watch the season 4 premiere of 'Knife Fight' Tuesday, November 10 at ...