If you're looking to add depth and layers of flavor to your barbecued ribs, this recipe is for you. The whiskey helps punch up the flavors of the cranberry-chipotle glaze, giving you a sweet, sour, ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a rack of ribs that’s dripping with smoky flavor and slathered in homemade BBQ sauce?

Cooking pork ribs is simple with your pressure cooker. The secret is finishing the ribs on a hot grill and then tossing them in bbq sauce. Serve the ribs with your favorite sides. 1) Slice the bone-in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I want to eat smoked ribs, I just go ...

Pork ribs stew in tomato, also known as kinamatisang baboy, is a Filipino dish made with tender pork ribs simmered in a rich ...

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked ...

A third of the Texas trinity is pork ribs, but they don’t get near the glory brisket does. These fun, flavorful meat lollipops should get more attention — especially in your backyard smoker. Baby back ...

A new oven is being billed as the greatest invention since the discovery of fire itself. This high-tech contraption, seemingly a cross between a furnace and a microwave, allegedly can roast a whole ...