If you have leftover turkey, mix a few cups of diced white or dark meat into a satisfying pot of pinto beans with tomatoes ...

Turns out beans really are good for your heart. The humble pinto bean is much more powerful than it looks. A super common small bean in the United States and Mexico, pintos are packed with nutrients, ...

Q. I cooked a big batch of pinto beans and now I can’t use them right away. Can I freeze them? A. Yes, you can freeze cooked beans. In fact, that’s a good tip for saving energy and money. Dried beans ...

Bring the water, chicken, great Northern beans, pinto beans, corn, cream of chicken soup, enchilada sauce, green chiles, and chili seasoning mix to a lively simmer over medium-high heat. Reduce the ...

With Cinco de Mayo a week away, it’s time to dig out your favorite pinto bean dish to serve to friends or family. But instead of using canned beans, consider trying your hand at cooking with dry pinto ...

Dried beans are best cooked in a saucepan or pot on top of the stove, in a pressure cooker or in the oven. Microwave ovens are not satisfactory for cooking dried legumes because long, slow simmering ...

Growing up in the south, my culinary journey was deeply influenced by the rich tapestry of flavors found in the region. With a childhood spent on farms gathering fresh eggs and participating in the ...

I never want summer to end, so I look on the bright side: Autumn weather practically begs for slow-simmered foods. Yum. Beans, for example. Beans prove an excellent source of lean, inexpensive protein ...