Food scientists cook up healthier chips that don’t taste awful

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

3-Ingredient Spicy Plantain Chips Recipe

With only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika ...

Jamie Oliver reveals how he made a healthy version of fish and chips with this surprising cheat

Last year, Jamie Oliver turned 50, and the milestone inspired the beloved British chef to reflect on his health and how he ...
KUTV

Cooking with Chef Bryan - Classic English Fish and Chips with Mushy Peas

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...
KUTV

Cooking with Chef Bryan - Crispy Fish and Chips

Dive into a world of flavor with Chef Bryan Woolley’s tantalizing Fish and Chips recipe! Perfectly golden and crunchy, this dish is a seafood lover’s dream. Whether it’s a cozy family dinner or a ...
PBS

Chips on the Menu

Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of ...
Los Angeles Times

Half-salted steak, the ultimate chocolate chip cookie and more recipes we love

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...