The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

You may be completely over bacon (it’s certainly fashionable to say so), but if you’re any kind of pork-lover at all, it’s pretty hard not to get excited about whole roasted pig. With its crispy skin ...

Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig ...

Step one: Raise a pig. Name it Wilbur, or Charlotte, or Bubba if you’d prefer. Give it a long, good life. Pick it out of a lineup when the time is right. Make the first cut. Then gut with honor, ...

This month, I got to chat with Tyler Potter, the chef and founder behind The Swimming Pig, about the winding culinary path ...

I tend to cook pigs in blankets in the oven but I wanted to see how they'd fare in the air fryer and the results were surprising. Pigs in blankets are sausages wrapped in bacon and are usually made ...