Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite. This is a healthy and delicious vegan option that can be made in less than an hour and served as either a ...

SAN ANTONIO — Call it soul food with a side of love! From crisp catfish to breaded pork chops, this east-side restaurant ...

A classic Greek dish, spanakopita is a savory pie filled ... Here, we cook both baby spinach and chopped collard greens with onions, garlic, scallions and olive oil until tender.

Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP about his menu.

Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish ... Bittersweet collard greens simmer low and slow ...