It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Fresh and flaky fish is blanketed in warm corn tortillas in Food Network star Aarti Sequeira’s flavorful Fish Tacos. And, the chef says she makes them “just a little bit Indian” with a ...

Rick Martinez’s new cookbook, “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico” (Clarkson Potter, $35), includes 100 recipes from seven different regions of Mexico. This recipe for Tacos ...

"My recipe is inspired by the Mexican version from Ensenada, Baja California, with an extremely fluffy, puffy batter or capeado — achieved by folding in egg whites that have been beaten into soft ...