In the video, you can first see her creaming butter and brown sugar together. She adds dollops to each vessel of a muffin tin. Next, she tops each dollop with chopped pecans. She then rolls out a ...

Rise and shine! At Crossroads Diner, the morning’s first cinnamon sticky buns have already been out of the oven for hours. Did you snag one? Chef and owner Tom Fleming has breakfast down. His ...

Dough: In a pan, add milk, oil, sugar and boiled apple cider. Heat ingredients for a few minutes but do not boil. Remove from heat and allow to cool to lukewarm temperature. Add yeast and mix to ...

Pecan sticky buns are based on a German dish, then super-sized, amped up with more sweetener and topped — or bottomed, if it's an upside-down version — with a nut that's native to our shores. But what ...

Greg DuPree These decadent buns taste just like an Almond Joy for breakfast, complete with chopped almonds, sweetened coconut, and chocolate. To prevent the rolls from becoming tough, allow the dough ...

1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2½ cups flour, ½ cup of the butter or margarine, ½ cup of the sugar, baking powder and salt. Blend 30 seconds with mixer ...

Spray a 9x13 pan with cooking spray. In a small bowl combine the powdered sugar and heavy whipping cream. Pour into the pan. The mixture will be thick so you may have to use a spatula to spread evenly ...

Preheat the oven to 425°F. Pierce the sweet potatoes all over with a fork, and wrap each potato tightly in aluminum foil. Place on a baking sheet and bake until tender, about 1 hour. Let cool slightly ...

"Once they're done we take them out and flip them over so the honey butter just sort of melts all over the top," said co-owner Bill Millholland. Downtown at Luxbar, known for its late-nights and ...

In the bowl of a stand mixer, fitted with a dough hook, combine yeast, 1 teaspoon sugar, and warm water. Let it stand until foamy, about 5 minutes. Add ¼ cup sugar, 1 cup milk, ¼ cup butter, 1 egg and ...