Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

CHICAGO (CBS) --A South Side chef isn't just focused on his meals, he's working on giving back to the community. CBS 2 digital journalist met up with him at Peach's Restaurant to talk about what it ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kristine Villarroel Every time Kristine publishes a story, you’ll get an alert straight to your ...

Delaware County’s Mark Gears has serious chops as a chef, working for Starr Restaurants in Philadelphia and Washington, D.C., and at the District’s Momofuku outpost. Then like so many chefs, he left ...

Chef Shonda Cross is a self-taught chef who grew up in New Orleans. She changed careers to jump into the culinary world and worked at Nina Compton’s Compere Lapin for eight years, five of them as sous ...

Chef K has worked with some of the biggest celebrities. Now she’s taking center stage. By Allie Jones On the penultimate episode of “Keeping Up With the Kardashians,” Kim Kardashian walked into a ...