Different dairy foods appear to influence the gut’s bacteria and wall-attached microbial community in distinct ways.

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Milk is often fortified with vitamin D, making it more beneficial ...

Both are rich in protein and nutrients, but dietitians say one has a clear edge when it comes to calcium, vitamin D, and long ...

Human cheese may sound more Hannibal Lecter than haute cuisine, but it’s an intriguing new menu item at a fancy New York City eatery. No humans were harmed in the making of the novel new dish; rather, ...

An oversupply of milk in the U.S. and globally is resulting in prices for milk and some other dairy products to fall.

TAMPA, Fla. (WFLA) — The continuing downward spiral of how much milk America’s dairy cows are producing is pushing up the price of common goods like cheese, butter and cream. Thanks to lower dairy ...

Milk made from sheep, goat, even camel are gaining popularity as an alternative to cow. But have you ever tried pig’s milk? You probably won’t find sow’s milk at the local supermarket, but there is at ...

Microwavable mac and cheese bowls are a simple, savory delight, but sometimes taste a little bland. Thankfully, there's one ...