Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

We may receive a commission on purchases made from links. Keeping your cheese from turning blue against your wishes can be tough. Your average wedge of brie only stays good for a week in the fridge ...

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...

By starting your grilled cheese in the microwave, the cheese is not only 100% melted before the sandwich even hits the ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

We've all been there, anxiously awaiting the cheese to melt and the bread to toast on our perfect grilled cheese sizzling in the skillet, then losing all progress as the slices of bread slide apart ...

Including wraps, bags, and glass containers. Too often, our eyes are bigger than our stomachs. While we frequently order too much at restaurants and request one too many scoops at ice cream shops, ...

Food nerds: rejoice! Smart people have put the humble-but-utterly-perfect grilled cheese under their microscopes in order to determine the characteristics that make up the ultimate grilled cheese.