If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Although cast iron skillets are nonstick when properly seasoned, food can still burn and stick, making the pan difficult to clean. Scrubbing that first layer of stuck-on food will just rip up your ...

The Staub Stackable Set is designed for kitchens where space is at a premium. In the three-piece set, there's a 24 cm cocotte ...

Grill pans aren’t substitutes for real grills — they’re precision browning tools that make weeknight cooking a breeze. The ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow cooking but heavy. Stainless ...

This definitive guide explores everything you need to know about cast-iron cookware, including the best skillets for every type of cook. The list of pros of cast-iron skillets is long: they get super ...

Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 years ...

Cast-iron skillets are a go-to piece of cookware for professional chefs and home cooks alike. They are a jack of all trades — you can use them to sear thick cuts of meat, pan-fry hearty vegetables and ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...