Editor's note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the cassava roots. Next, rinse ...

Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...

Peel the cassava roots. Next, rinse them carefully and then dry. Grate each section using a fine grater. Stop when you reach the fibrous core. Combine grated cassava, brown sugar, cinnamon, baking ...