To the Chinese, “dim sum” is more than a steamed dumpling. Cantonese for heart’s delight, it’s a style of serving up an array of appetizers – perfect for a party! Many Chinese food fans will tell you ...
At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...
Bent over a low bench in his cluttered Hong Kong workshop, dark-framed glasses perched on his nose, Lui Ming deftly assembles a bamboo steamer, a utensil essential to Cantonese cooking. It’s a craft ...
HONG KONG — For the past 60 years, Mr Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum restaurant in Hong Kong. Sun Hing ...
"Good food speaks for itself." That's more than just a motto at a new Jacksonville restaurant. The philosophy is the foundation of a first-of-its-kind Chinese restaurant specializing in handcrafted ...
If you’re craving authentic dim sum in Chicago, we’ve compiled some of the best restaurants to meet friends over these legendary Cantonese dishes. Dim sum is a small bite that can be enjoyed for ...
F or local dim sum enthusiasts, the Southern California landscape has been in a bit of a seismic churn of late. A number of the region’s best-known dim sum halls – notably Ocean Star Restaurant and ...
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