Canned pinto beans are the ideal ingredient for this because ... Delicious add-ons like these are an excellent way to make this relatively simple recipe truly incredible. Adding sour cream is ...

Pinto beans need soaking for several hours ... water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing before heating.

Sometimes at home I'll cook canned pinto beans with butternut squash ... salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto beans.

When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

Purists might argue that cooked-from-scratch beans are better, insisting that canned beans are saltier ... Either rendition works in this recipe. 1. Place potatoes in a saucepan and cover with ...

In this recipe from our cookbook “ Milk Street ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...

The recipe calls for long-grain white rice, which will take on all the flavors in the pot as it soaks up the water and juices from the canned diced ... Swap out black beans for pinto or kidney ...