Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade ...

When I was a lad, my favorite meal of the year was the Feast of the Seven Fishes that my mother would prepare for my entire family, as well as most of the priests at St. Peter’s by the Sea in Point ...

Heat oil in a wok to 350°F. Mix squid with 2 beaten egg whites. Dust squid with 150 grams of potato starch and shake off excess. Fry squid until golden and crisp, approximately 3 minutes. Transfer to ...

They have a guy, Rich Torrisi and Mario Carbone, co-chefs of Parm. A squid guy. A secret peddler of cephalopods straight out of Montauk. This mollusk maven delivers the goods fresh off the boat every ...

Served best with marinara sauce, aioli, or even just plain, calamari is golden, crispy and oh-so delicious, but which Italian restaurant on Long Island makes it best? Long Islanders voted Pizzatini ...

Are you squeamish about squid? Despite the headline above, I can be, too. At a deep level — maybe 20,000 leagues into my unconscious — I have a problem with chewing on mini-octopuses. (Squids aren't ...

Pregnancy takes your body through a lot of changes, both physically and hormonally. And what if you’re suddenly craving a plate of fried calamari (squid) with marinara sauce and a squeeze of lemon? Is ...

WARWICK, R.I. -- The Ocean State is now the “Calamari Comeback State” thanks to the Democratic National Convention, and Rhode Island’s official state appetizer is having a moment. “It started last ...