Gaby Dalkin, of What's Gaby Cooking, reveals her tips for working with this smoky Italian pepper. Indeed, Calabrian chiles are having a bit of a moment in American restaurants, too. In the Calabrese ...

The celebrity chef lunches with the ladies of "The View." Celebrity chef Bobby Flay tells "The View" co-hosts that Miami, Florida inspired him to make the Calabrian Chile crab spaghetti dish in his ...

One of Trader Joe’s newest products to hit shelves this month combines two of our (and Giada De Laurentiis‘!) favorite things: savory dumplings and Calabrian chili. And who wouldn’t want to slurp down ...

A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs ...

To prepare the Calabrian stroncatura with cherry tomatoes and anchovies, first slice the chili pepper (1) and quarter the cherry tomatoes (2). In a pan, pour a drizzle of olive oil and add 2 cloves of ...

For several years, Ladles restaurant in Springdale has offered fine Italian food along with other homemade dishes. But now, Ladles owner Kathy Marsico is offering connoisseurs of all things Italian an ...

Brooklyn’s new Italian-American cocktail bar comes with some serious red-sauce pedigree: Ray Rando, who founded the joint alongside longtime collaborator Eric Madonna, is a former manager of Carbone.

Urfa dusted beets from Local Three Kitchen & Bar require home cooks to make three components, but each part of the recipe can ...