Since moving to Seattle, I’ve taken full advantage of the incredible fresh ingredients this city offers. Growing up in a concrete jungle, far from any port or fish market, seafood wasn’t exactly my ...

Serves 4. Recipe is by Holly Clegg, who says this recipe comes together quickly with no fuss and lots of flavor. 1. In small bowl or plastic bag, combine all ingredients, except fish and oil. Coat ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

In summer 2017, Le Meriden Hotel (333 Poydras St., 504.535.9444), featured Le Meridien Nola Pool Pass, available to those 21 and older Saturdays and Sundays from 11 a.m. to 6 p.m., through Sept. 3, ...

Instructions: Sprinkle tilapia filets with blackened seasoning. Place canola oil in large skillet over medium heat, brown tilapia for 3 to 4 minutes on each side. While cooking tilapia, combine ...