Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

A few things set Siesta’s clams apart from the usual grocery-store options: ...

When the disco clam, a bivalve with a flashing light display, is faced with the predatory power of the punching mantis shrimp, things get interesting. Marine biologist Lindsey Dougherty explains the ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved ...

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

Rhode Island may be a small state, but it has a big appetite when it comes to chowder. The search by "The Early Show on Saturday Morning" for its special "Taste of America" tour for the best clam ...

There’s just not enough clams settling to swamp out the effects of predation,” Beal said. “We need to be thinking about ways ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

PISMO BEACH, Calif. — Pismo Beach loved its clams. More than a century ago, farmers with horse-drawn plows would comb the sand and haul the clams off by the wagon-full. The meat was fed to the hogs.