Note: Soaking the chicken in buttermilk for at least six hours is one of the simplest (but not quickest) ways to elevate a roasted bird. From "Food Between Friends" (Clarkson Potter, 2021) by Jesse ...

Chef Samin Nosrat, author of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" and host of the Netflix series of the same name, shared a recipe for buttermilk roast chicken that can act ...

(KUTV) — Smith’s Chef Jeff Jackson is cooking some buttermilk marinated roast chicken. Make it at home tonight with ingredients from Smith's Food & Drug! 1.A day before cooking the chicken, remove any ...

1. A day before cooking the chicken, remove any gizzard packets and neck. Use kitchen shears to remove the wing tips at the joint. They end up just burning, so removal is best. Season liberally with ...

Tired of comfort cooking? Neither are we. By The New York Times Cooking We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to ...

I’m not shy about tackling complicated recipes, but I’ve been putting off doing a particular one for, honestly, the past 20 years. Back in 2002, I spotted the late Judy Rodgers’ recipe for roasted ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...

You don’t have to be an Ina Garten superfan to know that the woman loves a chicken recipe. A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes ...