A white bowl full of cooked shrimp surrounded by cut lemon - KucherAV/Shutterstock When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're ...

2.Set up a high pressure burner, propane tank, and 60-quart pot. 3.Add the water to the pot and bring it to a rolling boil. 4.When the water is ready, drop into it the salt, cayenne, onions, celery, ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

This week we are focusing on a classic boil. Boils can traditionally be prepared with numerous kinds of shellfish, whether saltwater or freshwater. I chose to use shrimp today as they are readily ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

All shrimp turn pink when cooked, but that doesn’t mean that they’re all exactly the same. Size is the most important thing to keep in mind when shopping for shrimp, and the size that you choose will ...

Foodie Bethany Gaskin hosts a seafood boil feast featuring lobster, crab, and shrimp. Rob Gronkowski reveals he’s never spent ...

The live boiling of crustaceans such as lobsters, crabs, shrimp and prawns is due to be banned in the UK due to animal ...