Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...
Martha Stewart Living on MSN
How to Eat Blue Cheese the Right Way, According to a Cheesemonger
Blue cheese’s veining comes from Penicillium roqueforti and oxygen exposure, which create its bold flavor and varied textures ...
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