Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

This version of Steve's Lava Chicken in real life is made from a simple but effective brine, making this the juiciest lava chicken around. Find out how to make it with this awesome short. 4 cups water ...

It’s hard to beat grilled chicken breasts for an easy summer supper. I know, because I serve them at least twice a week. But even a super fan like me has to admit that boneless, skinless breasts dry ...

An extra 30-minute step is all it takes to transform chicken cutlets into a flavorful sandwich topping. Want to make them at home? Read on for Justin's method and follow along with the video above.

A humble fried chicken recipe can be transformed into a culinary masterpiece with one simple trick, according to a recipe expert. Mimi Morley, Senior Recipe Development Manager at the renowned food ...