We have smoked BBQ ribs on the Masterbuilt Gravity 800, Rib Tips on the Pit Boss Pro Series 1600, Beef Jerky on the Z-Grill 700, and Smashburger back on the Pit Boss 1600. This was a fun day. Nothing ...

Stir together seasoning salt, smoked paprika, sugar, chili powder, garlic powder, onion powder, garlic salt, and onion salt in a small bowl. Sprinkle spice rub evenly over rib tips. Let rib tips sit, ...

Join Chuds BBQ as he fires up the pit for a mouthwatering trio of classic Texas-style barbecue: brisket, ribs, and handmade ...

Adrian Miller is a man of many talents and passions — judging barbecue not least among them. That’s not to make light of his other achievements, however. A Denver kid who attended Smoky Hill High ...

Christie Vanover Christie Vanover with grand champion trophy. Competition BBQ Tips Master all 4 KCBS meats with Competition ...

Over the past eight years, Chicago’s soul food aficionados have become close friends with Luella Funches, the late great-grandmother of chef Darnell Reed and the inspiration behind his beloved ...

SCHERTZ, Texas — Two veterans, who are also husband and wife, were serving their tasty BBQ to service members on base. It got so big, they started serving at events, then to a food truck, and now, a ...

In the pantheon of American barbecue cities like Memphis and Kansas City, Chicago rarely gets top billing. But the Windy City has a smoked meat tradition all its own, born from its industrial past and ...

Hosting a summer barbecue? Having family over for the Fourth of July? While hosting a large event may seem daunting, it is very accomplishable. In Louisiana, the first thing to consider is always the ...