And Baked trout is really, really good. It's a delicious example of Italian Mediterranean cooking, featuring tender fish ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The new chef at Café Colette (79 Berry Street, Brooklyn) in Williamsburg has been busy since taking the job. Charles Brassard, formerly of August and Little Giant, implemented a new menu inspired by ...

(WDBJ) - After visiting Smoke in Chimneys trout hatchery in New Castle, Here @ Home looks at an easy way to make a whole, head-on trout.