Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

Swiss steak is usually made from tougher cuts of beef like round steak or cube steak. These budget-friendly cuts are perfect ...

This twist on Swiss steak is simple, spicy and slow. In the morning, toss all ingredients into the slow-cooker; dinner is ready when you walk in that night. Serve with warm tortillas, sour cream and ...

It’s a new year, and we have a recipe for Swiss Steak for Linda. It comes to us from Mary, who clipped it from the Press-Telegram years ago. Thank you, Mary. And Linda – we hope this works for you. We ...

Frank Vascellaro and his mother Rosalie head to the kitchen to cook up some Swiss steak. Check out the recipe below. Trim fat from round steak and cut down to ¼ inch thickness if needed. Flour both ...

Tender braised beef smothered in a rich tomato gravy Swiss Steak is the ultimate cozy winter dish. Slow-cooked to perfection, this recipe transforms humble ingredients into a deeply flavorful, melt-in ...

Before making swiss steak, I hadn’t a clue what it was. During a phone call with my mom, she brought up a dish that consisted of beef that was braised in a tomato gravy with onions. The way she ...

A little Swiss steak trivia: The dish has nothing to do with the Swiss or Switzerland. The name comes from the term “swissing” -- a British expression used to describe how fabric is stretched between ...