This quick and irresistible snack proves that bacon really does make everything better — and all you need are crackers, a few ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy ...

If there’s one appetizer that absolutely belongs at every party, potluck, and game day spread, it’s these bacon crackers.

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Garten has written many cookbooks and demonstrated so many of her recipes on Barefoot Contessa, but there’s one appetizer she said is her “most outrageous.” She shakes up traditional appetizers with ...

When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

There's something about bacon that makes everything better. The scientific reason bacon tastes so good with everything is that it's salty, fatty, and rich in umami, a savory flavor caused by glutamate ...

Put pigs in a blanket in your rear-view mirror with Food Network star Giada De Laurentiis‘ literally sensual appetizer of Spicy Italian Sausage-Stuffed Bacon-Wrapped Dates with Lemon Basil Crema. By ...