This jalapeño cheddar sourdough bread recipe is a delicious variation that combines the tangy flavor of sourdough with the spicy kick of jalapeños and the richness of cheddar cheese in a crusty ...

A sourdough baker's empire has fallen flat with liquidators this week calling for anyone owed money to come forward now. It is estimated the bakery’s boss, who has been banned from running a company, ...

The food evolution of Lonsdale Street continues, with a bakery to open in the strip next to Elk and Pea, Gusto, the Roasters (and that cool little "organic vegan bakery cafe", Sweet Bones, in the ...

An autolyse is a baking term for the rest period that comes after mixing, but before kneading. It’s a little pause, a moment to breath between bigger events, and a chance to develop flavour. It’s the ...

So you've tried your hand at bread-making and discovered you've got a knack for it. But do you know your poolish from your preferment? Your miche from your boule? Before you sink your hands into your ...