The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...

As the former head chef of Ballymaloe House and member of the O’Connell/Allen cheffing dynasty, Mr O’Connell now runs the ...

Step two: Peel, dice and boil your potatoes with a pinch of salt until fork tender. Step three: Drain, return to the pan and ...

YEAR’S KC IRISH FEST. THEY’RE HONORING HIM WITH A NEW COOKBOOK FEATURING SOME OF HIS BEST RECIPES. KMBC NINE S ALAN SHOPE EXPLAINS. WE KNOW EVERYBODY MISSED THOSE FISH AND CHIPS AND THOSE SCONES. FOR ...

Once the meat of kings and chieftains — medieval and renaissance literature is peppered with references to the fine straps and haunches of deer enjoyed by the aristocracy in Ireland — wild venison has ...