Stir into one-pot rice and beans, tuck into enchiladas, pile up with caramelized plantains and drape over cheese grits. By Tanya Sichynsky Credit...Julia Gartland for The New York Times. Food Stylist: ...

Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean ...

Canned green beans are a staple in every pantry, but how does your go-to brand stack up among its competitors? We tried 11 ...

We may receive a commission on purchases made from links. Canned beans might not sound like the next best thing to hoard in ...

For years, it was an unquestioned kitchen commandment: open a can of beans, pour them into a colander, and rinse them under ...

If you've been curious about the differences between canned beans and dried beans, you've come to the right place. There are advantages and disadvantages of both types of beans, so we're not able to ...

Rinsing canned beans has two main benefits: reducing sodium and improving flavor. Many canned beans are preserved in a salty brine, which can significantly increase sodium levels. Depending on the ...

There are a lot of things I aspire to do. Somewhere between “Be on Jeopardy!” and “Get better at surfing” is maybe the most crucial of all: “Cook dried beans on the regular.” Like, what a flex, right?