These vegan fritter balls are the perfect centerpiece for your next veggie buddha bowl! They’re made with sweet and nutty sprouted adzuki beans, caramelized cremini mushrooms for maximum flavor, ...

The adzuki bean, widely used in eastern Asia, is central to the latest product launched in the US by chip maker Boulder Canyon Natural Foods. The US firm has added a rice and adzuki variety to its ...

The current buzz around plant-based diets often centers around meat substitutes: processed proteins that are formed to resemble familiar meaty items like burgers and nuggets. But the humble bean is ...

Tucked inside mochi, swirled into moon cakes or layered beneath custard in taiyaki, a sweet paste made from red beans is a beloved staple in East Asia. Despite its popularity, the origins of the bean ...

Halosulfuron-methyl, a sulfonylurea herbicide, was registered for broadleaf weed control in dry bean. This herbicide has an adequate margin of crop safety in white bean, but causes unacceptable injury ...

The recent discovery of 9,000-year-old adzuki beans (Vigna angularis) in East China's Shandong Province provides new evidence that suggests the species originated from China, according to experts. An ...