By Leah Douglas WASHINGTON -Dozens of U.S. ice cream producers are planning to remove artificial colors from their products ...

Many U.S. ice cream brands — accounting for over 90% of national sales — have pledged to remove artificial food dyes like Red ...

Dozens of ice cream manufacturers are planning to remove artificial dyes from products by the end of 2027, according to the International Dairy Foods Association (IDFA), the latest voluntary move ...

The announcement about the dairy industry comes just a week after the Consumer Brands Association announced its commitment to ...

Ice cream makers are removing artificial food dyes from their products by 2028.  The International Dairy Foods Association is ...

News release from feds notes 90% of ice cream makers will stop using artificial colors; other food recipes changing ...

About 90% of the ice cream sold in the U.S. will no longer contain artificial dyes by 2028, federal health officials ...

Several ice cream flavors at Stella’s Homemade Ice […] MURRELLS INLET, S.C. ... or a little bit on the more protective side, on what we were putting food coloring in. ...

How to prepare the eggs: Place cooked and cooled eggs in a large bowl of vinegar for about 5 to 10 minutes or while you prepare the whipped cream.

WASHINGTON, DC – Building on a broader national effort to improve the quality of the American food supply, dozens of ice ...